The pruning of a feeble philanthropist
I been cut back.
I didn’t notice it at first. I watched the news and saw people protesting on behalf of the weaker members of society, but it didn’t once occur to me seriously that they were talking about me. I depend on a Carer’s Allowance, Domicilliary Carer’s Allowance, and Child Benefit for sustainance, all of which were pruned heavily at various stages over the last year or two. Seemingly overnight, my bank balance hit the pits, the lack of digits instilled a panic in me that lasted all of a week or two.
I’m suddenly walking around local markets with a calculator, trying hard to fit a week’s shopping into twenty euros. I’m saving up for kerosene and putting three jumpers on my children until heating is afforded, and have had to cancel direct debits to Concern, Trocaire and the Irish School for the Deaf… that bothered me more than anything else.

(Picture: Adolphe-William Bouguereau)
I’d complain about it, and I’d sure as hell put a flea in the ear of any polititian that darkened my door, but I don’t because I’m pretty sure that this is all a good thing in it’s own peculiar way. What goes up, must come down. We were rich, now we’re poor, our Grandkids will be rich again, it’s just the way things flow.
Meanwhile Puppychild’s un-learning her materialistic fetishes in favour of jigsaws and chalk, Sir Fartsalot’s savings fund is looking bleak but maybe this will teach him the meaning of money so that when he does someday cash in his savings, they’ll go to the right places. The munchie cupboard is bare of biscuits and crisps now, instead it homes flour and baking soda… I’ve been meaning to sharpen my baking skills anyway.
I couldn’t give a flying fuck who’s fault it was, regarding this banking crisis. Part of the time I think it’s just a conspiracy, something somebody made up to cover for a greater plot. My vague attempts at beginning a revolution petered out when I realised that we all have very little to complain about, we still have basic rights and services for when we hit rock bottom and that’s a lot more than some other countries can boast.
The one thing that scares me is Laughingboy. If things should conspire the wrong way and we are left without free medical aid, he’s bunched. Would the government let him die? Probably. I’d most likely have to start a charity in his name to cover the costs of his equipment and medication and giving my past organisational skills, I’m scared for him, but we’ll cross that gorge when we come to it.
Meanwhile I vote for Socialism. I don’t care. Since reading The Ragged Trousered Philanthropists the concept just makes so much sense to me. I’ll vote for Sinn Fein even though I know there’s no point, but the point is to vote anyway, and I hold out the hope the rest of those feeble philanthropists out there vote their own way too, that this will be a fair election.
But it won’t, and so life will go on…
…but hopefully without all the complaining.
Dirteh Popcorn
This recipe is borrowed from my cousin Diddles and is completely her own work. I love it when kitchen-savvy people come to stay and play the xbox with me and provide me with munchies. This one’s genius.
You need:
- A large pot with a lid to contain the madness,
- Two tablespoons of veggible oil,
- Enough popcorn kernels to cover the base of said pot, and then some… a layer and a half for two people.
- 8 squares of cooking chocolate… or 100g of your scientific units maybe?
- A teaspoonish of salt.
I love making real popcorn. Heating the oil to sizzling point and throwing the kernels into their doom, watching them writhe in panic like Gremlins in sunlight as they’re shaken vigorously by a hungry human until that first one suddenly can’t take it anymore and blows itself up, self sacrifice for my belly. Then the lid goes on and furious poppidge ensues, possibly the most entertaining thing a five year old can experience of your average Sunday evening. Just remember to agitate the pot so that the unpopped stuff is always touching the base, that’s all it takes.
When the last few kamikaze kernels are popping and the madness dies down, she goes off the heat to relax. That’s when the chocolate gets zapped in the microwave for 3 of your longest minutes (or two if you’ve a fauncy 200W microzapper) until it reaches a creamy state.
Mix it or drizzle it, it doesn’t matter, but do add the salt, as weird as it seems, it works.
Diddle’s dirteh popcorn. Better than an attack of the Jaffa Cakes, that’s fo sure.

